À la carte
Starters
Veal tartar – cauliflower – caviar “Imperial Heritage”
Wagyu A5+ – sea urchin – caviar “Imperial Heritage”
Four preparations of langoustine
Pommes Moscovite – caviar “Imperial Heritage” Oscietra
Fried egg – potato – smoked salmon – caviar “Imperial Heritage”
Main courses
Turbot – preparation of your choice
Turbot – mashed potato – sour cream – caviar
Pheasant – chicory – fine champagne (per 2 persons)
Hare “Rosalie” (per 2 persons)
Served in two services
Wagyu A5+ – lettuce – fries – baking gravy
Poularde “Bresse” – open spit (per 2 persons)
Different preparations
Desserts
Juliette ’23 – 5 preparations of chocolate grand cru
Vanilla ice cream – chocolate sauce – cream
Ice cream – sorbet
Lemon “Colette” – exotic fruit sorbet – homemade limoncello
Crêpe Suzette
Crêpe Normande
Baba au rum
Cheese trolley