À la carte

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Starters

Veal tartar – cauliflower – caviar “Imperial Heritage”    

Lobster à la nage

Wagyu A5+ – sea urchin – caviar “Imperial Heritage”        

Four preparations of langoustine

Pommes Moscovite – caviar “Imperial Heritage” Oscietra            

Fried egg – potato – smoked salmon – caviar “Imperial Heritage”

 

Main courses

Turbot – preparation of your choice

Turbot – mashed potato – sour cream – caviar

Wagyu A5+ – lettuce – fries – baking gravy     

Poularde “Bresse” – open spit (per 2 persons)
Different preparations

Veal crown – veal sweatbread – vegetables
Desserts

Juliette ’23 – 5 preparations of chocolate grand cru

Vanilla ice cream – chocolate sauce – cream

Ice cream – sorbet

Lemon “Colette” – exotic fruit sorbet – homemade limoncello

Crêpe Suzette

Crêpe Normande

Baba au rum

Cheese trolley

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