Signature menu
Veal tartar – cauliflower creme – caviar
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Tomatos from the Provence – basil
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Lobster – rice – fennel – tarragon – Armoricaine
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Turbot – bouchot mussel – zucchini – lavas
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Partridge – beetroot – lettuce heart – sherry
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Pigeon “homage Colette ‘23” – Cévennes onion – jus perlé
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Sorbet – champagne – cassis – yogurt
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“Juliette” – soufflé – grand cru chocolate – pistachio
“Beaux de Provence“
Signature menu 5 preparations 170 – matching wine 65
Signature menu 6 preparations 205 – matching wine 80
Signature menu 7 preparations 235 – matching wine 90
Cheese instead of dessert 16
Cheese trolly as dessert 19
Glass off sweet wine 15
We also have a wine degustation and alcohol free arrangements.
We also offer you a vegetarian alternative. Please mention this with your reservation.
We cannot meet all dietary requirements.